Smoke Ridge

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Why Choose Smoke Ridge?

What are Smoke Ridge Goats?

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Way to Goat!

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Smoke Ridge is your source for meat goats that are raised on natural forage, which convert pasture, brush, and weeds (no feeding of concentrates or grain is necessary) to a meat for which the demand exceeds the supply.

Our does have their kids in the pasture in Spring, raising an average of 1.9 kids annually. Slaughter kids reach market weight on natural forage in approximately six months, and thus are available when market prices are typically highest. Our goats respect hot-wire, are used to being handled by people, and are raised with livestock guardian dogs. Smoke Ridge bucks are selected for rate of weight gain, high libido, and are selected from dams who display excellent maternal traits. Smoke Ridge breeds pure Spanish, Spanish-Boer and Spanish-Savannah cross goats. Selection is for efficiency of production, maternals, and longevity.

Smoke Ridge has been in business since 1991. We operate our business ethically, want you to be successful, and can deliver goats to you at cost. We'll help you once you have your goats, and our handy reference guide "Way to Goat!" is free to customers. Smoke Ridge produces and has available for sale breeding goats that give the highest and longest lasting returns at the lowest possible cost and expenditure of labor.

"See" the Profitable Meat Goat Conference!

If you're interested in raising meat goats for profit, but were not able to attend the Profitable Meat Goat Conference in Indianapolis, in March of 2010, a full set (16 hours!) of DVDs of the Conference is available, along with a 100-page handout book. The Conference was jam-packed with information on successful production and marketing of meat goats. The well-known speakers are all highly respected in the goat world. For a list of the presentations and DVD/handout book ordering information, please visit www.profitablemeatgoats.net