Our grass-fed whole fillet of beef is sourced from native breed cattle reared on small, family-run Dorset and Wiltshire farms that have been purely grass-fed on lush, natural pastures. Grass-fed beef has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

Buy whole fillet steak online

Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

Discover a delicious beef fillet joint

A full fillet steak is a delicious cut of meat, and the perfect choice for a special meal. The meat of a roast fillet of beef is beautifully tender yet still satisfyingly lean. This means you can enjoy a fantastic taste while also rustling up something decadent yet healthy.

A beef fillet joint is also versatile, which makes it a popular choice for many meat lovers. Your fillet of beef can be roasted as a succulent whole or can be sliced and enjoyed as tender steaks that melt in the mouth.

However you decide to enjoy your beef fillet joint, you’ll find only the very best here at the Dorset Meat Company. Our meat is ethical, tender and 100% grass-fed, meaning you get fantastic quality every time. If you are planning to cook up a storm in the kitchen, you can’t go wrong with a delicious roast fillet of beef or tender fillet steak.

How to enjoy a fillet of beef

Considering treating you and your dinner guests to a delicious full fillet steak? Then you should handle it with care in order to get the most out of your purchase.

Before you cook your steak, let the meat rest until it reaches room temperature. This can take up to an hour, but it’s worth the wait! Then season the meat really well before cooking.

You should then preheat your oven to 200 degrees C for fan ovens or 215 degrees C for conventional ovens. While you wait, use a heavy-based pan and splash a tiny amount of vegetable oil in there. Get both the pan and the oil really hot on the stove before adding the meat, then add your steak filly and colour on all surface areas on intense hear for 3 to 4 minutes.

Next, place your steak in a hot tray in the centre of the oven and roast for 6 to 8 minutes. Aim to reach a core temperature of minimum 56°C to achieve a medium rare finish.

Finally, rest the meat for five minutes before carving. Now you’re ready to enjoy your whole fillet steak!

Full fillet steak delivery UK

Enjoying restaurant standard meat has never been easier thanks to the Dorset Meat Company. If you love your beef and understand the value of a higher quality cut that’s been reared with love and prepared with care, look no further. A roast fillet of beef is a fantastic option for a celebratory meal, a special occasion, a dinner party, or even just to spice up your usual teatime rotation. It is a stunning, tender option that lets you truly enjoy the cut’s natural smooth texture.

With the Dorset Meat Company, you can receive perfect meat every single time, delivered straight to your door quickly and carefully. We deliver to the whole of the UK excluding the Channel Islands, Northern Island and the northernmost areas of Scotland. Even if you aren’t in and available to accept collection, we can leave your box in a safe place as instructed by you, and you’ll receive tracking information to let you know how your delivery is progressing.

It can take as little as two days to receive your beef fillet joint, so you don’t need to plan too far in advance. We make it easy for you to enjoy the very best cuts of meat available, so you can try new dishes, discover amazing flavours, and fall in love with high quality meat that tastes good and is good for you.

So what are you waiting for? Place your order today with the Dorset Meat Company and discover a whole new world of meat shopping.

The post Grass Fed Fillet of Beef, Whole (1.5kg) appeared first on The Dorset Meat Company.

Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Thors Hammer (2.0kg) appeared first on The Dorset Meat Company.

Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Jacobs Ladder (1.5kg) appeared first on The Dorset Meat Company.

Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Beef Rump, Braai Seasoned (680g) appeared first on The Dorset Meat Company.

Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Heritage Special Reserve 40 Day Dry Aged New York Sirloin Strip Steak (500g) appeared first on The Dorset Meat Company.

Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Heritage Special Reserve 40 Day Dry Aged Ribeye Piece appeared first on The Dorset Meat Company.

Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Heritage Special Reserve 40 Day Dry Aged Beef Strip Loin appeared first on The Dorset Meat Company.

Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Heritage Special Reserve 40 Day Dry Aged Sirloin On The Bone (2.0kg) appeared first on The Dorset Meat Company.

All our handmade beef burgers are from dry-aged, grass-fed beef sourced from native breed cattle reared on small, family-run Dorset and Wiltshire farms that have been purely grass-fed on lush, natural pastures. Grass-fed beef has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery. nn

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

a

The post Prime Grass-Fed Beef Burgers (450g) appeared first on The Dorset Meat Company.