Heritage Special Reserve 40 Day Dry Aged Steaks Delivered UK https://www.thedorsetmeatcompany.co.uk/product-category/heritage-special-reserve/ Grass Fed Meat , Locally Sourced, Free Range, Outdoor Reared Thu, 02 Oct 2025 09:56:00 +0000 en-GB hourly 1 https://wordpress.org/?v=6.8.3 https://www.thedorsetmeatcompany.co.uk/theme-content/uploads/2020/06/cropped-favicon-32x32.jpg Heritage Special Reserve 40 Day Dry Aged Steaks Delivered UK https://www.thedorsetmeatcompany.co.uk/product-category/heritage-special-reserve/ 32 32 Heritage Special Reserve 40 Day Dry Aged New York Sirloin Strip Steak (500g) https://www.thedorsetmeatcompany.co.uk/product/heritage-special-reserve-40-day-dry-aged-new-york-sirloin-strip-steak-500g/ Thu, 22 Jun 2023 12:29:35 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=1088389 Our Heritage Special Reserve 40 Day Dry Aged New York Sirloin Strip Steak is the embodiment of old fashioned craft butchery and has been dry-aged in our own specialised chillers for up to 40 days to provide a really distinct, memorable flavour with unrivalled tenderness. New York strip steak, also known as striploin steak or simply strip steak, is named after the city where it gained prominence and is characterized by its impressive marbling.

Crafted through a meticulous process that enhances flavour and tenderness, 40 day dry-ageing in a controlled environment with precise temperature, humidity, and airflow conditions transforms the meat in extraordinary ways. As the meat ages, moisture evaporates, intensifying its flavours to create a concentrated, rich taste profile and exceptional tenderness. The prolonged dry-aging helps develop complex flavours, earthy undertones, and a hint of nuttiness, adding depth and character to every bite.

The intense beefy notes blend harmoniously with the buttery texture, creating a truly exceptional dining experience.

Our Heritage Special Reserve 40 Day Dry Aged New York Sirloin Strip Steak comes from small, family farms in Dorset and Wiltshire and are 100% grass-fed which means they are high in Omega 3 and full of natural vitamins.

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]]> Our Heritage Special Reserve 40 Day Dry Aged New York Sirloin Strip Steak is sourced from native breed cattle reared on small, family-run Dorset and Wiltshire farms that have been fed purely on lush, natural pastures. Grass-fed beef has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Heritage Special Reserve 40 Day Dry Aged New York Sirloin Strip Steak (500g) appeared first on The Dorset Meat Company.

]]> Heritage Special Reserve 40 Day Dry Aged Ribeye Piece https://www.thedorsetmeatcompany.co.uk/product/heritage-special-reserve-40-day-dry-ribeye-piece/ Thu, 22 Jun 2023 12:28:51 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=1088391 Our Heritage Special Reserve 40 Day Dry Aged Ribeye Piece is the embodiment of old fashioned craft butchery and has been dry-aged in our own specialised chillers for up to 40 days to provide a really distinct, memorable flavour with unrivalled tenderness.

Use as a sharing steak or place on the BBQ.

Crafted through a meticulous process that enhances flavour and tenderness, 40 day dry-ageing in a controlled environment with precise temperature, humidity, and airflow conditions transforms the meat in extraordinary ways. As the meat ages, moisture evaporates, intensifying its flavours to create a concentrated, rich taste profile and exceptional tenderness. The prolonged dry-aging helps develop complex flavours, earthy undertones, and a hint of nuttiness, adding depth and character to every bite.

The intense beefy notes blend harmoniously with the buttery texture, creating a truly exceptional dining experience.

The post Heritage Special Reserve 40 Day Dry Aged Ribeye Piece appeared first on The Dorset Meat Company.

]]> Our Heritage Special Reserve 40 Day Dry Aged Ribeye Piece is sourced from native breed cattle reared on small, family-run Dorset and Wiltshire farms that have been fed purely on lush, natural pastures. Grass-fed beef has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Heritage Special Reserve 40 Day Dry Aged Ribeye Piece appeared first on The Dorset Meat Company.

]]> Heritage Special Reserve 40 Day Dry Aged Beef Strip Loin https://www.thedorsetmeatcompany.co.uk/product/heritage-special-reserve-40-day-dry-aged-beef-strip-loin/ Thu, 22 Jun 2023 12:28:06 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=1088394 Our Heritage Special Reserve 40 Day Dry Aged Strip Beef Strip Loin, or sirloin, is the embodiment of old fashioned craft butchery and has been dry-aged in our own specialised chillers for up to 40 days to provide a really distinct, memorable flavour with unrivalled tenderness.

Either cut into individual steaks, roast as you would a roast joint, grill, or marinade and place on the BBQ. Presents with a good amount of marbling.

Crafted through a meticulous process that enhances flavour and tenderness, 40 day dry-ageing in a controlled environment with precise temperature, humidity, and airflow conditions transforms the meat in extraordinary ways. As the meat ages, moisture evaporates, intensifying its flavours to create a concentrated, rich taste profile and exceptional tenderness. The prolonged dry-aging helps develop complex flavours, earthy undertones, and a hint of nuttiness, adding depth and character to every bite.

The intense beefy notes blend harmoniously with the buttery texture, creating a truly exceptional dining experience.

Our Heritage Special Reserve 40 Day Dry Aged Strip Loin comes from small, family farms in Dorset and Wiltshire and are 100% grass-fed which means they are high in Omega 3 and full of natural vitamins.

 

The post Heritage Special Reserve 40 Day Dry Aged Beef Strip Loin appeared first on The Dorset Meat Company.

]]> Our Heritage Special Reserve 40 Day Dry Aged Strip Loin is sourced from native breed cattle reared on small, family-run Dorset and Wiltshire farms that have been fed purely on lush, natural pastures. Grass-fed beef has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Heritage Special Reserve 40 Day Dry Aged Beef Strip Loin appeared first on The Dorset Meat Company.

]]> Heritage Special Reserve 40 Day Dry Aged Sirloin On The Bone (2.0kg) https://www.thedorsetmeatcompany.co.uk/product/heritage-special-reserve-40-day-dry-aged-sirloin-on-the-bone-2-0kg/ Thu, 22 Jun 2023 12:26:40 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=1088388 Our Heritage Special Reserve 40 Day Dry Aged Sirloin On The Bone is the embodiment of old fashioned craft butchery and has been dry-aged in our own specialised chillers for up to 40 days to provide a really distinct, memorable flavour with unrivalled tenderness.

Roast as you would a roast joint, grill, or marinade and place on the BBQ.

Crafted through a meticulous process that enhances flavour and tenderness, 40 day dry-ageing in a controlled environment with precise temperature, humidity, and airflow conditions transforms the meat in extraordinary ways. As the meat ages, moisture evaporates, intensifying its flavours to create a concentrated, rich taste profile and exceptional tenderness. The prolonged dry-aging helps develop complex flavours, earthy undertones, and a hint of nuttiness, adding depth and character to every bite.

The intense beefy notes blend harmoniously with the buttery texture, creating a truly exceptional dining experience.

Our Heritage Special Reserve 40 Day Dry Aged Sirloin On The Bone comes from small, family farms in Dorset and Wiltshire and are 100% grass-fed which means they are high in Omega 3 and full of natural vitamins.

 

The post Heritage Special Reserve 40 Day Dry Aged Sirloin On The Bone (2.0kg) appeared first on The Dorset Meat Company.

]]> Our Heritage Special Reserve 40 Day Dry Aged Sirloin On the Bone is sourced from native breed cattle reared on small, family-run Dorset and Wiltshire farms that have been fed purely on lush, natural pastures. Grass-fed beef has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Heritage Special Reserve 40 Day Dry Aged Sirloin On The Bone (2.0kg) appeared first on The Dorset Meat Company.

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