Free Range Pork | Outdoor Reaered Saddleback Pork | Pork Joints Delivered https://www.thedorsetmeatcompany.co.uk/product-category/pork/ Grass Fed Meat , Locally Sourced, Free Range, Outdoor Reared Wed, 08 Oct 2025 14:05:25 +0000 en-GB hourly 1 https://wordpress.org/?v=6.8.3 https://www.thedorsetmeatcompany.co.uk/theme-content/uploads/2020/06/cropped-favicon-32x32.jpg Free Range Pork | Outdoor Reaered Saddleback Pork | Pork Joints Delivered https://www.thedorsetmeatcompany.co.uk/product-category/pork/ 32 32 Pork & Chilli Handmade Sausage Roll 170g, Box of 4 https://www.thedorsetmeatcompany.co.uk/product/pork-chilli-handmade-sausage-roll-170g-box-of-4/ Thu, 10 Apr 2025 07:03:35 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=2175464 As far as sausage rolls go, we reckon these Pork & Chilli Sausage Rolls are about as good as it gets!

Our award-winning sausage rolls come from our friends at Little Jack Horner whose team of dedicated bakers make everything by hand at their bakery in Mells, Somerset. Their goal is, simply, to make the best sausage rolls that you can buy using only 100 per cent outdoor-reared, free-range pork from local, high-welfare small-holdings and farms.

Their pastry is a rough shortcrust, no nonsense, just flour, salt and water. It’s their own recipe and is thin and light and delicate when baked off in the oven.

"The best sausage rolls we've ever tasted."

GQ Magazine

Ready to eat. Heat gently for 15 minutes if you prefer.

This product will have previously been frozen and is not suitable for refreezing.

Use within 3 days of delivery.

Comes in boxes of 4 sausage rolls.

 

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Classic Pork & Apple Handmade Sausage Roll 170g, Box of 4 https://www.thedorsetmeatcompany.co.uk/product/classic-pork-apple-handmade-sausage-roll-170g-box-of-4/ Thu, 10 Apr 2025 06:56:26 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=2175462 As far as sausage rolls go, we reckon these are about as good as it gets!

Our sausage rolls come from our friends at Little Jack Horner whose team of dedicated bakers make everything by hand at their bakery in Mells, Somerset. Their goal is, simply, to make the best sausage rolls that you can buy using only 100 per cent outdoor-reared, free-range pork from local, high-welfare small-holdings and farms.

Their pastry is a rough shortcrust, no nonsense, just flour, salt and water. It’s their own recipe and is thin and light and delicate when baked off in the oven.

"The best sausage rolls we've ever tasted."

GQ Magazine

Ready to eat. Heat gently for 15 minutes if you prefer.

This product will have previously been frozen and is not suitable for refreezing.

Use within 3 days of delivery.

Comes in boxes of 4 sausage rolls.

 

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Cooked Ham, Sliced (500g) https://www.thedorsetmeatcompany.co.uk/product/cooked-ham-sliced/ https://www.thedorsetmeatcompany.co.uk/product/cooked-ham-sliced/#respond Thu, 13 Feb 2025 13:16:59 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=2167958 All our sliced cooked ham is from outdoor reared pigs that are RSPCA Assured, part of the RSPCA’s farm assurance and food labelling scheme that ensures that the highest welfare standards are followed.

Its a great thing to have in the fridge at any time of the year and can be enjoyed for breakfast, in a sandwich, or with a salad for an easy evening meal.

 

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Sliced Cooked Ham

Our sliced cooked ham is from outdoor reared pigs that have taken longer to mature and carry the essential extra fat that produces really succulent, flavoursome meat.

Brine-cured ham – otherwise known as “wet cured ham” – is prepared over several days using a combination of salt, water, molasses and other key ingredients to infuse the meat with incredible flavour. A ready-cooked ham joint can be enjoyed as sandwich meat, in a cold buffet or, of course, as a Christmas ham to play a supporting role during the festive season.

Free range pork for the very best joint of ham

While you will often find cooked ham joints for sale at supermarkets, the quality of the cut and the care of the preparation can leave a lot to be desired. Indeed, in many cases the ham itself is formed and not a joint prepared by a butcher.

Our pork is sourced from small, local, family-run farms in Dorset and Wiltshire with the highest standards of animal welfare. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

Order from the Dorset Meat Company and you can simply choose to have cooked hams delivered direct to your door from the hands of our professional, experienced team of butchers and cooks. Easier to slice than a ham on the bone, this hefty joint taken from the leg of the pig is stunning as a centrepiece in a Boxing Day spread or even a summer celebration. Our roast ham joint offers a rich yet surprisingly delicate flavour.

 

Cooked hams delivered to you

As with all products you will find here at The Dorset Meat Company, we pride ourselves on convenience as well as quality. A brine-cured and ready cooked ham joint goes even further than our raw cuts because it can be eaten immediately upon delivery (should you choose). Buy ham from us today and typically you can expect to receive your order within 3 days.

But whether you opt for a ready-made joint of ham or a raw roast ham joint to prepare yourself as a Sunday special, we can always guarantee that your meat is as healthy as can be and always reared sustainably. So, what are you waiting for? Place your order today.

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Pork and Dorset Blue Vinny Sausages (450g) https://www.thedorsetmeatcompany.co.uk/product/pork-blue-vinny-sausages-450g/ Sun, 28 Apr 2024 07:44:39 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=1124492 Our Pork & Blue Vinny Sausages include a smattering of the famous Dorset blue vinny cheese that has a delightful, slightly crumbly texture and a pleasantly soft taste.

We use natural casings that allow the sausage to breathe, infusing the meat to give a rich, even flavour throughout.

Real bangers!  6 Sausages per pack.

This product will have been previously frozen and will arrive in a thawed state.  Not suitable for re-freezing.

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Our Pork & Dorset Blue Vinny Sausages are from rare breed Saddleback and Gloucester Old Spot outdoor reared pigs that have taken longer to mature carrying the essential extra fat that produces really succulent, flavoursome meat. You will find our free-range, hand-butchered pork will be deeper pink in colour than the intensively reared alternatives and because our pigs have been reared naturally and hung for longer, the skin provides the most wonderful, crispy crackling. Our pork is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

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Pork & Westcombe Cheddar Handmade Sausage Roll 170g, Box of 4 https://www.thedorsetmeatcompany.co.uk/product/pork-westcombe-cheddar-sausage-roll-170g/ Sat, 17 Feb 2024 15:55:25 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=1117647 As far as sausage rolls go, we reckon these are about as good as it gets!

Our sausage rolls come from our friends at Little Jack Horner whose team of dedicated bakers make everything by hand at their bakery in Mells, Somerset. Their goal is, simply, to make the best sausage rolls that you can buy using only 100 per cent outdoor-reared, free-range pork from local, high-welfare small-holdings and farms.

Their pastry is a rough shortcrust, no nonsense, just flour, salt and water. It’s their own recipe and is thin and light and delicate when baked off in the oven.

"The best sausage rolls we've ever tasted."

GQ Magazine

Ready to eat. Heat gently for 15 minutes if you prefer.

This product will have previously been frozen and is not suitable for refreezing.

Use within 3 days of delivery.

Comes in boxes of 4 sausage rolls.

 

 

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Classic Pork Handmade Sausage Roll 170g, Box of 4 https://www.thedorsetmeatcompany.co.uk/product/classic-pork-sausage-roll-170g/ Sat, 17 Feb 2024 14:05:15 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=1117630 As far as sausage rolls go, we reckon these are about as good as it gets!

Our sausage rolls come from our friends at Little Jack Horner whose team of dedicated bakers make everything by hand at their bakery in Mells, Somerset. Their goal is, simply, to make the best sausage rolls that you can buy using only 100 per cent outdoor-reared, free-range pork from local, high-welfare small-holdings and farms.

Their pastry is a rough shortcrust, no nonsense, just flour, salt and water. It’s their own recipe and is thin and light and delicate when baked off in the oven.

"The best sausage rolls we've ever tasted."

GQ Magazine

Ready to eat. Heat gently for 15 minutes if you prefer.

This product will have previously been frozen and is not suitable for refreezing.

Use within 3 days of delivery.

Comes in boxes of 4 sausage rolls.

 

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Wild Boar Ragu, Osteria del Cinghiale Bianco, Florence (210g) https://www.thedorsetmeatcompany.co.uk/product/wild-boar-ragu-osteria-del-cinghiale-bianco-210g/ Thu, 28 Sep 2023 11:31:08 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=1099079 The wild boar ragu is from the Osteria Del Cinghiale Bianco, the famous restaurant that is a stone's throw from the Ponte Vecchio in the heart of Florence.

We were lucky enough to have had dinner at the Osteria recently where we met Marco Masselli, the second generation proprietor of this wonderful Florentine restaurant that was featured in Stanley Tucci's highly acclaimed television series 'Searching For Italy.' Wild boar ragu with pappardele is one of the Osteria's signature dishes.

We thought it was so special we decided to bring a little bit of Florence back to Dorset!

Produce of Italy.

In an airtight jar. Eat within 12 months. Once opened eat within 3 days.

Serves 2 people.

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Jamaican Jerk Pork Steaks (450g) https://www.thedorsetmeatcompany.co.uk/product/jamaican-jerk-pork-steaks-450g/ Wed, 28 Jun 2023 10:52:47 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=1088398 Our Jamaican jerk pork steaks are ideal for frying, roasting or the BBQ.

Hand-prepared and from free-range, outdoor reared pigs that have been sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

Each pack contains 2 steaks.

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Our Jamaican Jerk Pork Steaks are from rare-breed Saddleback and Gloucester Old Spot outdoor reared pigs that have taken longer to mature and carry the essential extra fat that produces really succulent, flavoursome meat. You will find our free-range, hand-butchered pork will be deeper pink in colour than the intensively reared alternatives and because our pigs have been reared naturally and hung for longer, the skin provides the most wonderful, crispy crackling.

Our pork is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

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Honey Roast Glazed Pork Belly Bites (1.0kg) https://www.thedorsetmeatcompany.co.uk/product/honey-roast-glazed-pork-belly-bites-1-0kg/ Wed, 28 Jun 2023 10:41:30 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=1088397 Our honey glazed pork belly bites are ideal for roasting or the BBQ.

Hand-prepared and from free-range, outdoor reared pigs that have been sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

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Our honey roast pork belly bites are from rare-breed Saddleback and Gloucester Old Spot outdoor reared pigs that have taken longer to mature and carry the essential extra fat that produces really succulent, flavoursome meat. You will find our free-range, hand-butchered pork will be deeper pink in colour than the intensively reared alternatives and because our pigs have been reared naturally and hung for longer, the skin provides the most wonderful, crispy crackling.

Our pork is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

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British Porchetta, Roasting Joint (3.0kg) https://www.thedorsetmeatcompany.co.uk/product/british-porchetta-roasting-joint-3-0kg/ Thu, 22 Sep 2022 14:13:29 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=1066135 Our stunning porchetta is based on the traditions of Italian cooking (notably the region of Umbria) and uses our own free-range saddleback pork loin rolled to encase a unique stuffing.  Porchetta is typically made using a whole suckling pig cooked over an open fire, but to make things a lot easier for you at home, we have adapted the recipe to give you an easy to cook, seasonal centrepiece that will be truly eye-catching on your table.

You can find porchetta across Italy using a variety of different recipes but here we have combined fennel, marjoram, rosemary and thyme to provide you with a really stunning flavour. An enticing Sunday roast.

Serve with skinned, cubed potatoes roasted in olive oil, with garlic and rosemary or good old roasties.

This product will have previously been frozen and will arrive in a thawed state. Not suitable for refreezing.

 

 

 

 

 

 

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Our boned and rolled porchetta pork loin and belly joint is cut from rare breed Saddleback and Gloucester Old Spot outdoor reared pigs that have taken longer to mature carrying the essential extra fat that produces really succulent, flavoursome meat. You will find our free-range, hand-butchered pork will be deeper pink in colour than the intensively reared alternatives and because our pigs have been reared naturally and hung for longer, the skin provides the most wonderful, crispy crackling. Our pork is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

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