Free Range Duck | Wild Duck Meat | Buy Duck Meat For Sale UK |

Krafted By Kelly Confit Turkey Thigh (400g)

The Dorset Meat Company — Thu, 16 May 2024 13:42:25 +0000

From the renowned and highly acclaimed Kelly Turkeys who produce their amazing KellyBronze range of award-winning Christmas turkeys each year, this special Krafted By Kelly Confit Turkey Thigh has already been slow-cooked and is ready to heat and serve as an easy and simple alternative to a Sunday roast.

Ideal for busy households, these pre-cooked, Krafted By Kelly Confit Turkey thighs are great shredded in rice or pasta with a mild tahini dressing, in a curry, or in a wrap with hoisin sauce and spring onions.

Cook from chilled. Pre-heat the oven to 190 degrees centigrade (fan oven) and roast for 30 minutes skin side up on the top shelf until the skin is golden and crispy.

Remove from the oven.

This product will previously have been frozen and will arrive in a thawed state. Do not refreeze. Use within 3 days of delivery.

The post Krafted By Kelly Confit Turkey Thigh (400g) appeared first on The Dorset Meat Company.

Duck Leg Confit (750g)

The Dorset Meat Company — Tue, 21 Jun 2022 14:23:13 +0000

Our duck leg confit is perfect for a simple, easy to cook supper. Simply take the duck legs out of the jar, remove any excess fat, and heat slowly in a frying pan, browning as you go.

Add bacon lardons if you wish and serve with new or mashed potatoes and french beans.

Each jar contains 2 duck legs, produce of France.

Once opened, refrigerate and use within 24 hours.

The post Duck Leg Confit (750g) appeared first on The Dorset Meat Company.

Duck Livers (250g)

The Dorset Meat Company — Sun, 10 May 2020 14:43:19 +0000

All our free-range duck livers are from Beech Ridge Farm in Hockworthy, Somerset, owned by Chris and Holly Dibble. Beech Ridge is committed to rearing all its poultry in a totally free-range environment where the birds have free run of the farm during the day. Just as nature intended.

This product will have previously been frozen and will arrive in a thawed or partially thawed state. Not suitable for refreezing.

We like to fry ours in garlic, cream and shallots and then served on toast or with warm sourdough. Or, you can make a rich duck pate.

This product will have previously been frozen and will arrive in a thawed state. Not suitable for refreezing.

The post Duck Livers (250g) appeared first on The Dorset Meat Company.

Mallard Duck, Wild (550g)

The Dorset Meat Company — Fri, 04 Oct 2019 11:48:25 +0000

Our mallard ducks are sourced from Dorset and Wiltshire estates and have a distinct, gamey flavour.

The post Mallard Duck, Wild (550g) appeared first on The Dorset Meat Company.

Beech Ridge Free Range Duck Legs (500g-600g)

The Dorset Meat Company — Sun, 07 Jul 2019 19:09:15 +0000

All our free-range duck legs are from Beech Ridge Farm in Hockworthy, Somerset, owned by Chris and Holly Dibble. Beech Ridge is committed to rearing all its poultry in a totally free-range environment where the birds have free run of the farm during the day. Just as nature intended.

This product will have previously been frozen and will arrive in a thawed or partially thawed state. Not suitable for refreezing.

2 legs per pack.

The post Beech Ridge Free Range Duck Legs (500g-600g) appeared first on The Dorset Meat Company.

Duck Pate, With Orange (180g)

The Dorset Meat Company — Fri, 21 Jun 2019 04:35:09 +0000

Our rich duck pate, with a slice of orange, can be served as an appetizer or an easy dinner with cheese and salad.

Serve with cornichons and a baguette, or with sourdough toast and melted butter.

Produced in France.

The post Duck Pate, With Orange (180g) appeared first on The Dorset Meat Company.

Beech Ridge Range Carver Duck Breasts (500g-600g)

Kacper — Mon, 30 Oct 2017 12:32:00 +0000

All our free-range duck breasts are from Beech Ridge Farm in Hockworthy, Somerset, owned by Chris and Holly Dibble. Beech Ridge is committed to rearing all its poultry in a totally free-range environment where the birds have free run of the farm during the day. Just as nature intended.

This product will have previously been frozen and will arrive in a thawed or partially thawed state. Not suitable for refreezing.

2 breasts per pack.

This product will have previously been frozen and will arrive in a thawed state. Not suitable for refreezing.

The post Beech Ridge Range Carver Duck Breasts (500g-600g) appeared first on The Dorset Meat Company.

Beech Ridge Free Range Whole Duck (2.0kg-2.5kg)

Kacper — Mon, 30 Oct 2017 11:59:16 +0000

Whole Free-Range Duck

One of the best things about a strong-flavoured, rich meat like duck is that it stands up to a whole range of sides and accompaniments. Whether you want to make it the star of a light salad, serve up with spinach and crunchy sweet potato fries (made using duck fat, of course), or even with Brussel sprouts and bacon, this headline bird will never get lost in the crowd.

Whole free range duck from the Dorset Meat Company

Whether you’re preparing a lavish dinner party or just having the family round for a Sunday roast, our free range whole duck is a fantastic option. Full of flavour and packed with nutrition, a whole duck can really bring family and friends together with good, hearty food. And don’t forget to accompany it with a glass of bold red wine.

When you buy duck from the Dorset Meat Company, you are investing in high quality meat that is sustainably grown in a way that ensures the welfare of the animal during its lifetime and results in the finest flavours on the plate. Never again will you have to take the slim pickings available on your local supermarket shelf when you could be enjoying a much finer bird.

Bear in mind when ordering our whole duck that this product may previously have been frozen.

How to enjoy whole free range duck at home

A whole duck makes the perfect centrepiece for a family dinner or a full-blown dinner party with your best friends. Duck provides a complex and rich flavour that works beautifully with both tangy hoisin or acidic citrus.

There’s a knack to roasting a duck and our favourite method is the good old-fashioned way. Preheat the oven to around 200 degrees Celsius and prick the skin of the duck all over. Dress it with salt and crushed pepper and then simply roast it for 20 minutes plus an additional 20 minutes for every 500g. You’ll want the skin to become nice and crisp by the end of cooking, so a great little tip is to pour a kettle of water over the duck and leave to dry before roasting.

You can dress the duck with honey and add a really good glug of sherry to the roasting tray. Or, once roasted, you can cut away the flesh and use in a stir-fry or Chinese pancake rolls. Either way, the crispy skin is priceless.

Once your duck is done, carve and serve with your chosen vegetables, salads and other sides for a meal to remember. There’s nothing better than seeing the look of joy on the faces of your dinner guests as they take their first mouth-watering taste.

The post Beech Ridge Free Range Whole Duck (2.0kg-2.5kg) appeared first on The Dorset Meat Company.