Our nutritious wild venison burgers are hand-made in the traditional way from wild, naturally reared lowland Dorset venison strictly sourced from professional stalkers who manage a combined area of 14,000 acres of rolling Dorset arable farmland, pasture and woodland.

Wild deer eat a natural diet of grass, fruits and berries, acorns, apples and chestnuts which produces venison meat that is very lean and low in saturated fat.

May contain shot.

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The contents of our mixed, diced game are sourced from local Dorset estates and game dealers and hung for a short period of time.

May contain shot.

The post Mixed Game, Diced (500g) appeared first on The Dorset Meat Company.

Our wild venison is naturally reared on Dorset lowlands and strictly sourced from professional stalkers who manage a combined area of 14,000 acres of rolling Dorset arable farmland, pasture and woodland.

Wild deer eat a natural diet of grass, fruits and berries, acorns, apples and chestnuts which produces venison meat that is very lean and low in saturated fat.

Our wild venison is hung on the bone for up to 10 days to let it develop a really intense flavour and then hand-prepared by our master butchers.

May contain shot.

The post Wild Venison Mince (500G) appeared first on The Dorset Meat Company.

Our wild venison fillet steaks are naturally reared on Dorset lowlands and strictly sourced from professional stalkers who manage a combined area of 14,000 acres of rolling Dorset arable farmland, pasture and woodland.

Wild deer eat a natural diet of grass, fruits and berries, acorns, apples and chestnuts which produces venison meat that is very lean and low in saturated fat.

Our wild venison is hung on the bone for up to 10 days to let it develop a really intense flavour and then hand-prepared by our master butchers.

May contain shot.

The post Wild Venison, Fillet Steaks (300G) appeared first on The Dorset Meat Company.

Our wild venison loin fillet is naturally reared on Dorset lowlands and strictly sourced from professional stalkers who manage a combined area of 14,000 acres of rolling Dorset arable farmland, pasture and woodland.

Wild deer eat a natural diet of grass, fruits and berries, acorns, apples and chestnuts which produces venison meat that is very lean and low in saturated fat.

Our wild venison is hung on the bone for up to 10 days to let it develop a really intense flavour and then hand-prepared by our master butchers.

May contain shot.

The post Wild Venison, Loin Fillet (700g) appeared first on The Dorset Meat Company.

Wild deer eat a natural diet of grass, fruits and berries, acorns, apples and chestnuts which produces venison meat that is very lean and low in saturated fat.

Our wild venison is hung on the bone for up to 10 days to let it develop a really intense flavour and then hand-prepared by our master butcher.

May contain shot.

This product will have previously been frozen and will arrive in a thawed state. Not suitable for refreezing.

The post Wild Venison Haunch, Boneless appeared first on The Dorset Meat Company.

Our wild venison is naturally reared on Dorset lowlands and strictly sourced from professional stalkers who manage a combined area of 14,000 acres of rolling Dorset arable farmland, pasture and woodland.

Wild deer eat a natural diet of grass, fruits and berries, acorns, apples and chestnuts which produces venison meat that is very lean and low in saturated fat.

Our wild venison is hung on the bone for up to 10 days to let it develop a really intense flavour and then hand-prepared by our master butchers.

May contain shot.

The post Wild Venison Haunch Steaks (300g) appeared first on The Dorset Meat Company.

The Real Cure is the creation of our friend James Smart who lives at Hartgrove Farm, near Shaftesbury in Dorset.

James’s range of award-winning charcuterie and cured meats uses local, free range native breed pigs and wild, sustainably reared venison from Dorset.

All of The Real Cures’s salamis, chorizo and air dried hams are made using traditional artisan processes of smoking, curing and air drying.

The post Wild Venison Chorizo (110g) appeared first on The Dorset Meat Company.

The Real Cure is the creation of our friend James Smart who lives at Hartgrove Farm, near Shaftesbury in Dorset.

James’s range of award-winning charcuterie and cured meats uses local, free range native breed pigs and wild, sustainably reared venison from Dorset.

All of The Real Cures’s salamis, chorizo and air dried hams are made using traditional artisan processes of smoking, curing and air drying.

The post Wild Venison Peperoni, Smoked Chilli & Paprika (110g) appeared first on The Dorset Meat Company.

James’s range of award-winning charcuterie and cured meats uses local, free range native breed pigs and wild, sustainably reared venison from Dorset.

All of The Real Cures’s salamis, chorizo and air dried hams are made using traditional artisan processes of smoking, curing and air drying.

The post Wild Venison Salami, Garlic & Sloe (110g) appeared first on The Dorset Meat Company.