We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

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Our spicy merguez sausages are handmade from grass-fed lamb and beef that comes from small, family run farms in Dorset and Wiltshire and that has been mixed with oats, salt black pepper and herbs. We use natural casings that allow the sausage to breathe, infusing the meat to give a rich, even flavour throughout. Perfect for any full English breakfast.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

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Our naturally grown, free-range goat is hung on the bone for up to 7 days and has been hand-trimmed by our master butchers to provide lean meat with a deep, rich flavour. Grass-fed goat has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Goat Sausages, Shawarma Flavoured (400g) appeared first on The Dorset Meat Company.

Our pork and apple sausages are hand-made from outdoor-reared Saddleback pork from small family-run farms in Dorset and Wiltshire mixed with oats, salt black pepper and herbs. We use natural casings that allow the sausage to breathe, infusing the meat to give a rich, even flavour throughout.

Perfect for any full English breakfast.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Pork & Apple Sausages (400g) appeared first on The Dorset Meat Company.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

Free Range Cumberland Sausage

Our Cumberland ring is hand-made from outdoor-reared Saddleback pork from small family-run farms in Dorset and Wiltshire mixed with oats, salt black pepper and herbs. We use natural casings that allow the sausage to breathe, infusing the meat to give a rich, even flavour throughout.

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Our own hand made Boerewors sausage uses grass fed beef and outdoor reared pork that comes from small, family run farms in Dorset and Wiltshire. We use natural casings that allow the sausage to breathe, infusing the meat to give a rich, even flavour throughout.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

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Our premium Toulouse sausages are hand-made from outdoor-reared Saddleback pork from small family-run farms in Dorset and Wiltshire.

We use natural casings that allow the sausage to breathe, infusing the meat to give a rich, even flavour throughout.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely. So, now you know where to buy Toulouse sausages made right here in the UK, it’s time to place your order.

What are Toulouse Sausages: A British Interpretation of a French Classic

A famous export from the south of France, the Toulouse sausage – or Saucisse de Toulouse – as it is known in its native language – is a fresh sausage with a high pork content and generous seasoning.  Sometimes sold in traditional sausage shapes and at other times sold in a swirl (much like the British Cumberland sausage), the Toulouse sausage is not only popular on its own but also in combination with hearty French dishes such as stews and, of course, a cassoulet.

While we are fans of the French Toulouse sausage (and French sausages in general) at the Dorset Meat Company, we also believe in the outstanding quality of the meat here in the West Country and, inspired by this traditional product, we’ve created our own. The saddleback pork from our small, family run farms is perfect for use in sausages. By giving our pigs longer to mature, they develop the essential fat that makes for a truly delicious and flavoursome sausage. Even in the richest sauces and most wholesome dishes, you won’t have to worry about our premium Toulouse sausages getting lost.

How to cook Toulouse sausages

First things first, we must advise that you don’t prick your sausages before cooking. The natural casings around our sausages are there for a reason and to get the very best from them you want to leave the flavour packed in there.

Next, decide whether you want to keep things simple and let the sausages stand out on their own or if you want to incorporate them in a bigger dish. You can fry, grill or barbecue your sausages and make them the hero of your next meal or incorporate them in a casserole, marry them with chicken or duck in a cassoulet, or even create a hearty hotpot with haricot beans.

Whatever your next dish turns out to be you can find Toulouse sausages for sale online right here at the Dorset Meat Company and available for delivery in just 2–3 days.

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Our lamb and mint sausages are handmade from grass-fed lamb that comes from small, family run farms in Dorset and Wiltshire and that has been mixed with oats, salt black pepper and herbs. We use natural casings that allow the sausage to breathe, infusing the meat to give a rich, even flavour throughout. Perfect for any full English breakfast.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

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Our gluten free farmhouse beef sausages are hand made from grass fed beef that comes from small, family run farms in Dorset and Wiltshire and that has been mixed with gluten-free oats, salt black pepper and herbs. We use natural casings that allow the sausage to breathe, infusing the meat to give a rich, even flavour throughout. Perfect for any full English breakfast.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

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Our beef sausages are from native breed cattle reared on small, family-run Dorset and Wiltshire farms that have been purely fed on lush, natural pastures. Grass-fed beef has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Farmhouse Beef Sausages (400g) appeared first on The Dorset Meat Company.