The Turkey Ham has already been cooked in its own juices and is ready for you to heat and enjoy.

Cook from chilled. Pre-heat the oven to 190 degrees centigrade (fan oven) and roast for 35-40 minutes on the top shelf.

Remove from the oven when hot.

We like to add a garlic butter sauce with a twist of fresh orange slice.

Will feed 2 to 4.

This product will previously have been frozen and will arrive in a thawed state. Do not refreeze. Use within 3 days of delivery.

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Ideal for busy households, these pre-cooked, Krafted By Kelly Confit Turkey thighs are great shredded in rice or pasta with a mild tahini dressing, in a curry, or in a wrap with hoisin sauce and spring onions.

Cook from chilled. Pre-heat the oven to 190 degrees centigrade (fan oven) and roast for 30 minutes skin side up on the top shelf until the skin is golden and crispy.

Remove from the oven.

This product will previously have been frozen and will arrive in a thawed state. Do not refreeze. Use within 3 days of delivery.

The post Krafted By Kelly Confit Turkey Thigh (400g) appeared first on The Dorset Meat Company.

Allow one whole poussin per person.

Two whole poussin per pack weighing 400g to 450g each.

Produced in Brittany, France.

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All of our free range chicken comes from Beech Ridge Farm in Hockworthy, Somerset, owned by Chris and Holly Dibble. Beech Ridge is committed to rearing all its chicken and poultry in a totally free-range environment where the birds have free run of the farm during the day. Just as nature intended.

Beech Ridge's free range chickens are slow-grown and live twice the length of their supermarket counterparts.

Pop a few packs in the freezer!

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All of our free range chicken comes from Beech Ridge Farm in Hockworthy, Somerset, owned by Chris and Holly Dibble. Beech Ridge is committed to rearing all its chicken and poultry in a totally free-range environment where the birds have free run of the farm during the day. Just as nature intended.

Beech Ridge's free range chickens are slow-grown and live twice the length of their supermarket counterparts.

We like to do ours fried in butter and garlic, mushrooms and bacon, a good glug of red wine and simmered in chicken stock. A short-cut Coq au Vin for a tasty midweek meal.

Pop a few in the freezer!

The post Free Range Chicken Drumsticks (x 4) appeared first on The Dorset Meat Company.

Beech Ridge's free range chickens are slow-grown and live twice the length of their supermarket counterparts.

Our free range chicken thighs with the bone in and skin on make them perfect for stews, casseroles and curries, barbecued or just roasted with potatoes, rosemary and garlic.

We like to fry ours in butter and garlic, mushrooms, shallots, lardons, a good glug of red wine, and simmered in chicken stock. A short-cut Coq au Vin for a tasty midweek meal.

4 thighs per pack, equivalent to approximately 600g.

The post Free Range Chicken Thighs, Bone-In (600g) appeared first on The Dorset Meat Company.

All of our free range chicken comes from Beech Ridge Farm in Hockworthy, Somerset, owned by Chris and Holly Dibble. Beech Ridge is committed to rearing all its chicken and poultry in a totally free-range environment where the birds have free run of the farm during the day. Just as nature intended.

Beech Ridge’s free range chickens are slow-grown and live twice the length of their supermarket counterparts.

We like to fry ours in butter and garlic, mushrooms, bacon and leeks, with a good glug of white wine, and finished with cream or creme fraiche.

2 breasts per pack, 400g to 500g.

The post Free Range Chicken Breasts, Skin Off (450g) appeared first on The Dorset Meat Company.

All of our free range chicken comes from Beech Ridge Farm in Hockworthy, Somerset, owned by Chris and Holly Dibble. Beech Ridge is committed to rearing all its chicken and poultry in a totally free-range environment where the birds have free run of the farm during the day. Just as nature intended.

Beech Ridge's free range chickens are slow-grown and live twice the length of their supermarket counterparts.

We like to fry ours in butter and garlic, mushrooms, shallots, lardons, a good glug of red wine, and simmered in chicken stock. A short-cut Coq au Vin for a tasty midweek meal.

2 breasts per pack, 400g to 500g.

The post Free Range Chicken Breasts, Skin On (450g) appeared first on The Dorset Meat Company.