We believe our lamb ribs are truly outstanding. From native breed flocks that have been purely fed on lush, natural pastures rich in wild grasses, flowers and herbs to produce a rich, full flavour, our free-range lamb is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

Our naturally grown, grass-fed lamb is hung on the bone for up to 7 days and has been hand-trimmed by our master butchers to provide lean meat with a deep, rich flavour. Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

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We believe our mint marinated butterflied whole leg of grass-fed lamb is truly outstanding. From native breed flocks that have been purely fed on lush, natural pastures rich in wild grasses, flowers and herbs to produce a rich, full flavour, our free-range lamb is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

Our naturally grown, grass-fed lamb is hung on the bone for up to 7 days and has been hand-trimmed by our master butchers to provide lean meat with a deep, rich flavour. Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Leg of Lamb, Butterflied, Mint Marinated (1.8kg) appeared first on The Dorset Meat Company.

We believe our butterflied whole leg of grass fed lamb is truly outstanding. From native breed flocks that have been purely fed on lush, natural pastures rich in wild grasses, flowers and herbs to produce a rich, full flavour, our free-range lamb is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

Our naturally grown, grass-fed lamb is hung on the bone for up to 7 days and has been hand-trimmed by our master butchers to provide lean meat with a deep, rich flavour. Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Leg of Lamb, Butterflied (1.8kg) appeared first on The Dorset Meat Company.

We believe our minty lamb steaks are truly outstanding. From native breed flocks that have been purely grass-fed on lush, natural pastures rich in wild grasses, flowers and herbs to produce a rich, full flavour, our free-range lamb is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

Our naturally grown, grass-fed lamb is hung on the bone for up to 7 days and has been hand-trimmed by our master butchers to provide lean meat with a deep, rich flavour. Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

The post Minty Lamb Steaks (500g) appeared first on The Dorset Meat Company.

Our Barnsely lamb chops are truly outstanding. From native breed flocks that have been purely grass-fed on lush, natural pastures rich in wild grasses, flowers and herbs to produce a rich, full flavour, our free-range lamb is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

Our naturally grown, grass-fed lamb is hung on the bone for up to 7 days and has been hand-trimmed by our master butchers to provide lean meat with a deep, rich flavour. Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post 7 Day Dry Aged Barnsley Lamb Chops (500g) appeared first on The Dorset Meat Company.

We believe our lamb cutlets are truly outstanding. From native breed flocks that have been purely grass-fed on lush, natural pastures rich in wild grasses, flowers and herbs to produce a rich, full flavour, our free-range lamb is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

Our naturally grown, grass-fed lamb is hung on the bone for up to 7 days and has been hand-trimmed by our master butchers to provide lean meat with a deep, rich flavour. Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post 7 Day Dry Aged Lamb Cutlets appeared first on The Dorset Meat Company.