We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

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Our pork is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Jamaican Jerk Pork Steaks (450g) appeared first on The Dorset Meat Company.

Our pork is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Honey Roast Glazed Pork Belly Bites (1.0kg) appeared first on The Dorset Meat Company.

We dry-cure our smoked bacon from slow-grown pigs in the traditional, time-consuming way. Each cut of pork is hand rubbed with a sea salt based mix to ensure a delicate flavour and then cured for five days.  The meat is then matured and air-dried for up to 20 days. This process removes the water from the pork which means that your bacon shrinks less whilst cooking and won’t give off any ‘white bits’ in the pan. Our smoked bacon has been cold-smoked in brick kilns over oak chips for 24 hours to give it that slightly smoky taste.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Smoked Bacon, Whole Slab (1.0kg) appeared first on The Dorset Meat Company.

Our boneless Boston Butt is from rare-breed Saddleback and Gloucester Old Spot outdoor reared pigs that have taken longer to mature and carry the essential extra fat that produces really succulent, flavoursome meat. You will find our free-range, hand-butchered pork will be deeper pink in colour than the intensively reared alternatives and because our pigs have been reared naturally and hung for longer, the skin provides the most wonderful, crispy crackling.

Our pork is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Boston Butt, Boneless appeared first on The Dorset Meat Company.

Our pork is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Pork Ribeye Steaks, Marinated in Garlic, Marjoram & Black Pepper (500g) appeared first on The Dorset Meat Company.

Our pork is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Pork Steaks, BBQ Marinated (450g) appeared first on The Dorset Meat Company.

Our pork spare ribs come from rare-breed Saddleback and Gloucester Old Spot outdoor reared pigs that have taken longer to mature and carry the essential extra fat that produces really succulent, flavoursome meat. You will find our free-range, hand-butchered pork will be deeper pink in colour than the intensively reared alternatives and because our pigs have been reared naturally and hung for longer, the skin provides the most wonderful, crispy crackling.

Our pork is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you – producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Pork Spare Ribs (500g) appeared first on The Dorset Meat Company.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The post Pork Chops, Pack of 2 (500g) appeared first on The Dorset Meat Company.

Our pork is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

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