Sustainable Smoked Fish UK | Dorset Smoked Fish Delivery

Special Fish Pie Mix, Diced, With Smoked Haddock (500g)

The Dorset Meat Company — Mon, 08 Apr 2024 10:36:41 +0000

Our fresh special fish pie mix with smoked haddock contains a mixture of cubed cod, salmon and hake and is all you need to make this iconic British classic. Add a white sauce, chopped carrots, eggs and spinach, and your creamy fish pie will feed a hearty throng of hungry mouths.

With the effects of overfishing impacting our seas, we believe that we should only eat fish that has been responsibly caught from fishing grounds that provide a sustainable marine environment. Which is why we do not buy any fish that has been beam trawled in order to ensure the seabed is protected.

Our fresh fish is rated as sustainable in line with the Marine Conservation Society’s Good Fish Guide, meaning that you can be assured that when you buy fresh fish online for delivery to your home, it's from locations where stock is plentiful and caught using responsible, ethical fishing methods.

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Smoked Fillet of Haddock (1 x 290g-340g)

The Dorset Meat Company — Mon, 08 Apr 2024 10:36:29 +0000

Smoky, flaky haddock has a wonderfully strong flavour that can feature in a creamy fish pie, fish cakes or a classic smoked haddock kedgeree. We like to use ours in a smoked haddock chowder with leeks and sweetcorn, or poached in milk and cream with a fried or poached egg and a sprinkling of chopped parsley.

Hand prepared by our fishmonger and supplied pan or oven ready.

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Whole Smoked Kippers ( x 2 per pack)

The Dorset Meat Company — Mon, 08 Apr 2024 10:36:28 +0000

Kippers for breakfast, kippers for brunch!

Simply grill for 8 to 10 minutes in butter and serve with lemon wedges and a knob of butter. We like ours with a couple of fried eggs and a thick slice of sourdough.

A thing of beauty.

Hand prepared by our fishmonger and supplied pan or oven ready.

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Smoked Mackerel Fillets (160g-200g)

The Dorset Meat Company — Mon, 08 Apr 2024 10:36:27 +0000

Mackerel is an oily fish and high in Omega 3 which makes it perfect for smoking. You can use smoked mackerel as a substitute for bacon in a mackerel carbonara, or simply warm the mackerel and serve on sourdough with a dash of horseradish.

We have ensured that our fresh fish is sustainable and responsibly caught by a trusted group of local fishermen who are based along the coast of Dorset, Devon and Cornwall, run small day-boats and fish in the proper way. With the effects of overfishing impacting our seas, we believe that we should only eat fish that has been responsibly caught from fishing grounds that provide a sustainable marine environment. Which is why we do not buy any fish that has been beam trawled in order to ensure the seabed is protected.

Each pack contains 2 fillets.

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Scottish Smoked Salmon (200g)

The Dorset Meat Company — Mon, 08 Apr 2024 10:36:26 +0000

Our responsibly farmed smoked salmon is from Premier Fish's new smokehouse in Salisbury who smoke outstanding Scottish salmon over oak using only age old methods and no artificial colours, flavours or preservative.

We love ours simply on brown buttered bread with a sprinkling of lemon and ground black pepper, or add cream cheese and some dill in a toasted, buttered bagel.

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Whole Side of Scottish Smoked Salmon (900g-1.1kg)

The Dorset Meat Company — Mon, 08 Apr 2024 10:36:24 +0000

Our responsibly farmed whole side of smoked salmon is from Highland Smoked Salmon who are based in Fort William, Scotland and have been producing exceptional, traditional produce for over 30 years. They only use Atlantic salmon reared in the clear waters off Scotland’s west coast and dry cured with salt and smoked over oak using only age old methods and no artificial colours, flavours or preservative. Dry cured with salt and smoked over oak using only age old methods and no artificial colours, flavours or preservative.

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