Chef Prepared Ready Meals | Gourmet Prepared Meals | Sous Vide Ready Meals https://www.thedorsetmeatcompany.co.uk/product-category/chef-prepared/ Grass Fed Meat , Locally Sourced, Free Range, Outdoor Reared Mon, 01 Dec 2025 16:03:21 +0000 en-GB hourly 1 https://wordpress.org/?v=6.8.3 https://www.thedorsetmeatcompany.co.uk/theme-content/uploads/2020/06/cropped-favicon-32x32.jpg Chef Prepared Ready Meals | Gourmet Prepared Meals | Sous Vide Ready Meals https://www.thedorsetmeatcompany.co.uk/product-category/chef-prepared/ 32 32 Quiche Lorraine, Handmade (600g) https://www.thedorsetmeatcompany.co.uk/product/quiche-lorraine-handmade-600g/ Fri, 29 Aug 2025 10:31:29 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=2191980 Our wonderful Quiche Lorraine's come from September House, a family-run smallholding and farmhouse kitchen owned by Bruce and Harriet Martin, who share their home with their two children, a lively collection of dogs and cats, and a thriving community of farm animals. Nestled in the Wiltshire countryside on the edge of the Longleat Estate, September House  are dedicated to producing high-welfare artisinal products that embrace ethical farming practices, regenerate the soil and encourage biodiversity and  sustainability.

Remove the quiche from all of it's packaging and place on a plate in the fridge.

To heat, place on baking tray loosely covered with foil and put into a preheated oven (180C) for 10 to 15 minutes.

Consume within 3 days, do not refreeze. This product will previously have been frozen and will arrive in a thawed state.

 

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]]> From Bruce Martin at September House:

We started making quiche lorraine’s several years ago—mainly because our flock of chickens were laying very well, and we had more eggs than we knew what to do with. Even after selling to neighbours and friends, we still had plenty left. The first cheese and tomato quiche I made was demolished in no time, and the rest of the family convinced me to try selling them to local delis and shops.

It turned out to be a great idea—our quiches quickly gained a loyal and growing following.

I genuinely believe one of the main reasons people love them so much is the quality—and localness (if that’s a word!)—of the ingredients. Our “rainbow eggs” are already well known in the area, and when combined with local double cream, extra mature cheddar, hand-harvested salt from Chesil Beach in Dorset, and either our own or local ethically reared rare breed organic pork (for our Lorraine), it really does make all the difference.

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]]> Quiche, Caramelised Red Onion, Handmade (600g) https://www.thedorsetmeatcompany.co.uk/product/quiche-handmade-caramelised-red-onion-600g/ Thu, 21 Aug 2025 05:39:43 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=2191981 Our wonderful Caramelised Red Onion Quiches come from September House, a family-run smallholding and farmhouse kitchen owned by Bruce and Harriet Martin, who share their home with their two children, a lively collection of dogs and cats, and a thriving community of farm animals. Nestled in the Wiltshire countryside on the edge of the Longleat Estate, September House  are dedicated to producing high-welfare artisinal products that embrace ethical farming practices, regenerate the soil and encourage biodiversity and  sustainability.

Remove the quiche from all of it's packaging and place on a plate in the fridge.

To heat, place on baking tray loosely covered with foil and put into a preheated oven (180C) for 10 to 15 minutes.

Consume within 3 days, do not refreeze. This product will previously have been frozen and will arrive in a thawed state.

 

The post Quiche, Caramelised Red Onion, Handmade (600g) appeared first on The Dorset Meat Company.

]]> From Bruce Martin at September House:

We started making quiche lorraine’s several years ago—mainly because our flock of chickens were laying very well, and we had more eggs than we knew what to do with. Even after selling to neighbours and friends, we still had plenty left. The first cheese and tomato quiche I made was demolished in no time, and the rest of the family convinced me to try selling them to local delis and shops.

It turned out to be a great idea—our quiches quickly gained a loyal and growing following.

I genuinely believe one of the main reasons people love them so much is the quality—and localness (if that’s a word!)—of the ingredients. Our “rainbow eggs” are already well known in the area, and when combined with local double cream, extra mature cheddar, hand-harvested salt from Chesil Beach in Dorset, and either our own or local ethically reared rare breed organic pork (for our Lorraine), it really does make all the difference.

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]]> Turkey Ham by Kelly (400g) https://www.thedorsetmeatcompany.co.uk/product/krafted-by-kelly-turkey-breast-joint-900g/ Fri, 17 May 2024 07:04:05 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=1125905 From the renowned and highly acclaimed  Kelly Turkeys who produce their amazing KellyBronze range of award-winning Christmas turkeys each year, this special Krafted By Kelly Turkey Ham has already been slow-cooked and is ready to heat and serve as a low calorie turkey base in a casserole, curry, or simply on its own.

The Turkey Ham has already been cooked in its own juices and is ready for you to heat and enjoy.

Cook from chilled. Pre-heat the oven to 190 degrees centigrade (fan oven) and roast for 35-40 minutes on the top shelf.

Remove from the oven when hot.

We like to add a garlic butter sauce with a twist of fresh orange slice.

Will feed 2 to 4.

This product will previously have been frozen and will arrive in a thawed state. Do not refreeze. Use within 3 days of delivery.

 

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]]> Krafted By Kelly Turkey Ham at the Dorset Meat Company 

Turkey is one of the most popular meat options out there. It offers great taste, low fat and fewer calories than most other cuts of meat per gram. Turkey is also rich in B vitamins like B12 and B3, proving that turkey is a meat that can be enjoyed throughout the year, not just for Christmas.

Here at the Dorset Meat Company, we are thrilled to offer the highest quality turkey available. Krafted By Kelly Turkey Hams are an ethical and delicious option for fans of turkey meat. Shop now to discover Krafted By Kelly at the Dorset Meat Company.

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]]> Krafted By Kelly Confit Turkey Thigh (400g) https://www.thedorsetmeatcompany.co.uk/product/krafted-by-kelly-confit-turkey-thighs-400g/ Thu, 16 May 2024 13:42:25 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=1125902 From the renowned and highly acclaimed Kelly Turkeys who produce their amazing KellyBronze range of award-winning Christmas turkeys each year, this special Krafted By Kelly Confit Turkey Thigh has already been slow-cooked and is ready to heat and serve as an easy and simple alternative to a Sunday roast.

Ideal for busy households, these pre-cooked, Krafted By Kelly Confit Turkey thighs are great shredded in rice or pasta with a mild tahini dressing, in a curry, or in a wrap with hoisin sauce and spring onions.

Cook from chilled. Pre-heat the oven to 190 degrees centigrade (fan oven) and roast for 30 minutes skin side up on the top shelf until the skin is golden and crispy.

Remove from the oven.

This product will previously have been frozen and will arrive in a thawed state. Do not refreeze. Use within 3 days of delivery.

The post Krafted By Kelly Confit Turkey Thigh (400g) appeared first on The Dorset Meat Company.

]]> Krafted By Kelly Confit Turkey Thighs at the Dorset Meat Company 

Turkey is one of the most popular meat options out there. It offers great taste, low fat and fewer calories than most other cuts of meat per gram. Turkey is also rich in B vitamins like B12 and B3, proving that turkey is a meat that can be enjoyed throughout the year, not just for Christmas.

Here at the Dorset Meat Company, we are thrilled to offer the highest quality turkey available. Krafted By Kelly Confit Turkey Thighs are an ethical and delicious option for fans of turkey meat. Shop now to discover Krafted By Kelly at the Dorset Meat Company.

The post Krafted By Kelly Confit Turkey Thigh (400g) appeared first on The Dorset Meat Company.

]]> Wild Boar Ragu, Osteria del Cinghiale Bianco, Florence (210g) https://www.thedorsetmeatcompany.co.uk/product/wild-boar-ragu-osteria-del-cinghiale-bianco-210g/ Thu, 28 Sep 2023 11:31:08 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=1099079 The wild boar ragu is from the Osteria Del Cinghiale Bianco, the famous restaurant that is a stone's throw from the Ponte Vecchio in the heart of Florence.

We were lucky enough to have had dinner at the Osteria recently where we met Marco Masselli, the second generation proprietor of this wonderful Florentine restaurant that was featured in Stanley Tucci's highly acclaimed television series 'Searching For Italy.' Wild boar ragu with pappardele is one of the Osteria's signature dishes.

We thought it was so special we decided to bring a little bit of Florence back to Dorset!

Produce of Italy.

In an airtight jar. Eat within 12 months. Once opened eat within 3 days.

Serves 2 people.

The post Wild Boar Ragu, Osteria del Cinghiale Bianco, Florence (210g) appeared first on The Dorset Meat Company.

]]> The post Wild Boar Ragu, Osteria del Cinghiale Bianco, Florence (210g) appeared first on The Dorset Meat Company.

]]> Bini’s Goat Curry (375g) https://www.thedorsetmeatcompany.co.uk/product/binis-goat-curry-375g/ Tue, 01 Aug 2023 09:40:56 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=1093385 All of our curries are made by our friend Bini Ludlow who learnt the art of traditional Gujarati cooking from the tender age of eight whilst growing up Yorkshire.

This dhaba (means a road side restaurant or truck stop) diced goat meat curry is cooked in a rich caramelised onion and tomato spiced sauce, with double cream, pomegranate molasses and kasuri methi. A truck stop favourite from the Northern Himalayan region.

All Bini's ready meals are inspired by traditional family home cooked Indian recipes, only using quality ingredients and hand made in small batches to ensure the flavours and textures are true to the authentic Indian home cooked experience.

Bini's curries are made using locally sourced, high welfare, free-range meat and are all lovingly created by Bini herself.

Will previously have been frozen and will arrive in a thawed state.

Must be consumed within 7 days of delivery.

Serves 1 to 2.

The post Bini’s Goat Curry (375g) appeared first on The Dorset Meat Company.

]]> Cooking Instructions:

  • On the hob: allow to defrost thoroughly. Empty contents into a casserole dish, saucepan or tray and heat gently stirring occasionally until the food is piping hot.
  • Microwave: remove outer packaging, lift lid and place askew. Heat for 2 min 30 sec then stir. Heat for a further 2 min and stir. Stand for 1 min.
  • Ensure the food is piping hot before serving.
  • Every care has been taken to remove whole spices but some may remain.
  • Will previously have been frozen and will arrive in a thawed state.
  • Must be consumed within 7 days of delivery.
  • Serves1 to 2.

The post Bini’s Goat Curry (375g) appeared first on The Dorset Meat Company.

]]> Grass Fed Beef Wellington (600g and 1.2kg) https://www.thedorsetmeatcompany.co.uk/product/handmade-beef-wellington-for-2-or-4-people-600g-or-1-2kg/ Mon, 24 Oct 2022 11:32:15 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=1068745 Beef Wellington is a timeless classic of British cuisine and an elegant centrepiece rich in flavour.

Our Beef Wellingtons have been prepared by our Dorset chefs to provide you with a timeless British classic ready to enjoy at home. Using grass fed, centre-cut West Country beef fillet, our Beef Wellington is wrapped in prosciutto with a, rich, earthy  mushroom duxelles with a crepe surround and then finished with a light, latticed pastry casing.

This stunning dish has all the hard work already done for you and is ready to serve at home.

Cooking instructions.

Take out of the fridge and leave out for 30 to 40 minutes to allow the Beef Wellington to  come to room temperature.

Pre-heat your oven to 160 degree centigrade (fan assisted) and place the Beef Wellington on a baking tray until the pastry is crisp and golden in line with the following cooking guide:

Rare: 600g (20 to 25 mins) : 1.2kg (30 to 35 mins)

Medium: 600g (25 to 30 mins) : 1.2kg (35 to 40 mins)

Well done: 600g (30 to 35 mins) : 1.2kg (45 to 50 mins)

Rest for 10 minutes and slice with a sharp knife.

We like to pair ours with a Gratin Dauphinoise and French beans.

600g serves 2 people: 1.2kg serves 4 people.

Our Beef Wellington will have previously been frozen and will arrive thawed or partially thawed.

Ensure the product is thoroughly defrosted before cooking. Place in a fridge and use within 2 to 3 days of delivery.

Prepared on surfaces that may have traces of milk, egg, wheat, soya, mustard, nuts and sesame.

Do not refreeze.

 

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]]> The post Grass Fed Beef Wellington (600g and 1.2kg) appeared first on The Dorset Meat Company.

]]> Bini’s Delhi Matar Paneer (375g) https://www.thedorsetmeatcompany.co.uk/product/delhi-matar-paneer-375g/ Tue, 15 Feb 2022 10:19:38 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=101498 All of our curries are made by our friend Bini Ludlow who learnt the art of traditional Gujarati cooking from the tender age of eight whilst growing up Yorkshire. This North Indian inspired curry is made using cubes of paneer cheese and sweet garden peas cooked in a spiced tomato, yoghurt, lemon and fresh coriander based sauce. A family favourite from the capital city of India.

Bini's chicken curries are made using high welfare, free-range chicken from Stuart Perkins at Castlemead Poultry and are all lovingly created with a unique combination of spices to give an authentic Indian dish to enjoy at home.

Will previously have been frozen and will arrive in a thawed state.

Must be consumed within 7 days of delivery.

Serves 1 to 2.

Suitable for vegetarians and gluten free. Contains milk.

The post Bini’s Delhi Matar Paneer (375g) appeared first on The Dorset Meat Company.

]]> Cooking Instructions:

  • On the hob: allow to defrost thoroughly. Empty contents into a casserole dish, saucepan or tray and heat gently stirring occasionally until the food is piping hot.
  • Microwave: remove outer packaging, lift lid and place askew. Heat for 2 min 30 seconds then stir. Heat for a further 2 min and stir. Stand for 1 min.
  • Ensure the food is piping hot before serving.
  • Every care has been taken to remove whole spices but some may remain.
  • Will previously have been frozen and will arrive in a thawed state.
  • Must be consumed within 7 days of delivery.
  • Serves 1 to 2.

The post Bini’s Delhi Matar Paneer (375g) appeared first on The Dorset Meat Company.

]]> Bini’s Potato & Coconut Curry (375g) https://www.thedorsetmeatcompany.co.uk/product/potato-coconut-curry-375g/ Tue, 15 Feb 2022 10:18:16 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=101497 All of our curries are made by our friend Bini Ludlow who learnt the art of traditional Gujarati cooking from the tender age of eight whilst growing up Yorkshire. This South Indian inspired curry is made from potato cooked in coconut oil, delicate spices, fresh curry leaves, tomato, coconut milk and topped with fresh coriander.

of spices to give an authentic Indian dish to enjoy at home.

Will previously have been frozen and will arrive in a thawed state.

Must be consumed within 7 days of delivery.

Serves 1 to 2.

Suitable for vegans and gluten free.

The post Bini’s Potato & Coconut Curry (375g) appeared first on The Dorset Meat Company.

]]> Cooking Instructions:

  • On the hob: allow to defrost thoroughly. Empty contents into a casserole dish, saucepan or tray and heat gently stirring occasionally until the food is piping hot.
  • Microwave: remove outer packaging, lift lid and place askew. Heat for 2 min 30 seconds then stir. Heat for a further 2 min and stir. Stand for 1 min.
  • Ensure the food is piping hot before serving.
  • Every care has been taken to remove whole spices but some may remain.
  • Will previously have been frozen and will arrive in a thawed state.
  • Must be consumed within 7 days of delivery.
  • Serves 1 to 2.

The post Bini’s Potato & Coconut Curry (375g) appeared first on The Dorset Meat Company.

]]> Bini’s Black Chickpea Curry (375g) https://www.thedorsetmeatcompany.co.uk/product/black-chickpea-curry-375g/ Tue, 15 Feb 2022 10:17:35 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=101496 All of our curries are made by our friend Bini Ludlow who learnt the art of traditional Gujarati cooking from the tender age of eight whilst growing up Yorkshire. This North Indian inspired curry is made using nutty textured dark chickpeas, caramelised spicy onions and cooked in a tomato masala and topped with fresh coriander.

Will previously have been frozen and will arrive in a thawed state.

Must be consumed within 7 days of delivery.

Serves 1 to 2.

Suitable for vegans and gluten free.

The post Bini’s Black Chickpea Curry (375g) appeared first on The Dorset Meat Company.

]]> Cooking Instructions:

  • On the hob: allow to defrost thoroughly. Empty contents into a casserole dish, saucepan or tray and heat gently stirring occasionally until the food is piping hot.
  • Microwave: remove outer packaging, lift lid and place askew. Heat for 2 min 30 seconds then stir. Heat for a further 2 min and stir. Stand for 1 min.
  • Ensure the food is piping hot before serving.
  • Every care has been taken to remove whole spices but some may remain.
  • Will previously have been frozen and will arrive in a thawed state.
  • Must be consumed within 7 days of delivery.
  • Serves 1 to 2.

The post Bini’s Black Chickpea Curry (375g) appeared first on The Dorset Meat Company.

]]>