Order Gourmet Meals | Prepared Gourmet Meal Delivery | Gourmet Ready Meals https://www.thedorsetmeatcompany.co.uk/product-category/chef-prepared/gourmet-meals/ Grass Fed Meat , Locally Sourced, Free Range, Outdoor Reared Mon, 01 Dec 2025 16:03:21 +0000 en-GB hourly 1 https://wordpress.org/?v=6.8.3 https://www.thedorsetmeatcompany.co.uk/theme-content/uploads/2020/06/cropped-favicon-32x32.jpg Order Gourmet Meals | Prepared Gourmet Meal Delivery | Gourmet Ready Meals https://www.thedorsetmeatcompany.co.uk/product-category/chef-prepared/gourmet-meals/ 32 32 Quiche Lorraine, Handmade (600g) https://www.thedorsetmeatcompany.co.uk/product/quiche-lorraine-handmade-600g/ Fri, 29 Aug 2025 10:31:29 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=2191980 Our wonderful Quiche Lorraine's come from September House, a family-run smallholding and farmhouse kitchen owned by Bruce and Harriet Martin, who share their home with their two children, a lively collection of dogs and cats, and a thriving community of farm animals. Nestled in the Wiltshire countryside on the edge of the Longleat Estate, September House  are dedicated to producing high-welfare artisinal products that embrace ethical farming practices, regenerate the soil and encourage biodiversity and  sustainability.

Remove the quiche from all of it's packaging and place on a plate in the fridge.

To heat, place on baking tray loosely covered with foil and put into a preheated oven (180C) for 10 to 15 minutes.

Consume within 3 days, do not refreeze. This product will previously have been frozen and will arrive in a thawed state.

 

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]]> From Bruce Martin at September House:

We started making quiche lorraine’s several years ago—mainly because our flock of chickens were laying very well, and we had more eggs than we knew what to do with. Even after selling to neighbours and friends, we still had plenty left. The first cheese and tomato quiche I made was demolished in no time, and the rest of the family convinced me to try selling them to local delis and shops.

It turned out to be a great idea—our quiches quickly gained a loyal and growing following.

I genuinely believe one of the main reasons people love them so much is the quality—and localness (if that’s a word!)—of the ingredients. Our “rainbow eggs” are already well known in the area, and when combined with local double cream, extra mature cheddar, hand-harvested salt from Chesil Beach in Dorset, and either our own or local ethically reared rare breed organic pork (for our Lorraine), it really does make all the difference.

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]]> Quiche, Caramelised Red Onion, Handmade (600g) https://www.thedorsetmeatcompany.co.uk/product/quiche-handmade-caramelised-red-onion-600g/ Thu, 21 Aug 2025 05:39:43 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=2191981 Our wonderful Caramelised Red Onion Quiches come from September House, a family-run smallholding and farmhouse kitchen owned by Bruce and Harriet Martin, who share their home with their two children, a lively collection of dogs and cats, and a thriving community of farm animals. Nestled in the Wiltshire countryside on the edge of the Longleat Estate, September House  are dedicated to producing high-welfare artisinal products that embrace ethical farming practices, regenerate the soil and encourage biodiversity and  sustainability.

Remove the quiche from all of it's packaging and place on a plate in the fridge.

To heat, place on baking tray loosely covered with foil and put into a preheated oven (180C) for 10 to 15 minutes.

Consume within 3 days, do not refreeze. This product will previously have been frozen and will arrive in a thawed state.

 

The post Quiche, Caramelised Red Onion, Handmade (600g) appeared first on The Dorset Meat Company.

]]> From Bruce Martin at September House:

We started making quiche lorraine’s several years ago—mainly because our flock of chickens were laying very well, and we had more eggs than we knew what to do with. Even after selling to neighbours and friends, we still had plenty left. The first cheese and tomato quiche I made was demolished in no time, and the rest of the family convinced me to try selling them to local delis and shops.

It turned out to be a great idea—our quiches quickly gained a loyal and growing following.

I genuinely believe one of the main reasons people love them so much is the quality—and localness (if that’s a word!)—of the ingredients. Our “rainbow eggs” are already well known in the area, and when combined with local double cream, extra mature cheddar, hand-harvested salt from Chesil Beach in Dorset, and either our own or local ethically reared rare breed organic pork (for our Lorraine), it really does make all the difference.

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]]> Turkey Ham by Kelly (400g) https://www.thedorsetmeatcompany.co.uk/product/krafted-by-kelly-turkey-breast-joint-900g/ Fri, 17 May 2024 07:04:05 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=1125905 From the renowned and highly acclaimed  Kelly Turkeys who produce their amazing KellyBronze range of award-winning Christmas turkeys each year, this special Krafted By Kelly Turkey Ham has already been slow-cooked and is ready to heat and serve as a low calorie turkey base in a casserole, curry, or simply on its own.

The Turkey Ham has already been cooked in its own juices and is ready for you to heat and enjoy.

Cook from chilled. Pre-heat the oven to 190 degrees centigrade (fan oven) and roast for 35-40 minutes on the top shelf.

Remove from the oven when hot.

We like to add a garlic butter sauce with a twist of fresh orange slice.

Will feed 2 to 4.

This product will previously have been frozen and will arrive in a thawed state. Do not refreeze. Use within 3 days of delivery.

 

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]]> Krafted By Kelly Turkey Ham at the Dorset Meat Company 

Turkey is one of the most popular meat options out there. It offers great taste, low fat and fewer calories than most other cuts of meat per gram. Turkey is also rich in B vitamins like B12 and B3, proving that turkey is a meat that can be enjoyed throughout the year, not just for Christmas.

Here at the Dorset Meat Company, we are thrilled to offer the highest quality turkey available. Krafted By Kelly Turkey Hams are an ethical and delicious option for fans of turkey meat. Shop now to discover Krafted By Kelly at the Dorset Meat Company.

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]]> Wild Boar Ragu, Osteria del Cinghiale Bianco, Florence (210g) https://www.thedorsetmeatcompany.co.uk/product/wild-boar-ragu-osteria-del-cinghiale-bianco-210g/ Thu, 28 Sep 2023 11:31:08 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=1099079 The wild boar ragu is from the Osteria Del Cinghiale Bianco, the famous restaurant that is a stone's throw from the Ponte Vecchio in the heart of Florence.

We were lucky enough to have had dinner at the Osteria recently where we met Marco Masselli, the second generation proprietor of this wonderful Florentine restaurant that was featured in Stanley Tucci's highly acclaimed television series 'Searching For Italy.' Wild boar ragu with pappardele is one of the Osteria's signature dishes.

We thought it was so special we decided to bring a little bit of Florence back to Dorset!

Produce of Italy.

In an airtight jar. Eat within 12 months. Once opened eat within 3 days.

Serves 2 people.

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]]> Grass Fed Beef Wellington (600g and 1.2kg) https://www.thedorsetmeatcompany.co.uk/product/handmade-beef-wellington-for-2-or-4-people-600g-or-1-2kg/ Mon, 24 Oct 2022 11:32:15 +0000 https://www.thedorsetmeatcompany.co.uk/?post_type=product&p=1068745 Beef Wellington is a timeless classic of British cuisine and an elegant centrepiece rich in flavour.

Our Beef Wellingtons have been prepared by our Dorset chefs to provide you with a timeless British classic ready to enjoy at home. Using grass fed, centre-cut West Country beef fillet, our Beef Wellington is wrapped in prosciutto with a, rich, earthy  mushroom duxelles with a crepe surround and then finished with a light, latticed pastry casing.

This stunning dish has all the hard work already done for you and is ready to serve at home.

Cooking instructions.

Take out of the fridge and leave out for 30 to 40 minutes to allow the Beef Wellington to  come to room temperature.

Pre-heat your oven to 160 degree centigrade (fan assisted) and place the Beef Wellington on a baking tray until the pastry is crisp and golden in line with the following cooking guide:

Rare: 600g (20 to 25 mins) : 1.2kg (30 to 35 mins)

Medium: 600g (25 to 30 mins) : 1.2kg (35 to 40 mins)

Well done: 600g (30 to 35 mins) : 1.2kg (45 to 50 mins)

Rest for 10 minutes and slice with a sharp knife.

We like to pair ours with a Gratin Dauphinoise and French beans.

600g serves 2 people: 1.2kg serves 4 people.

Our Beef Wellington will have previously been frozen and will arrive thawed or partially thawed.

Ensure the product is thoroughly defrosted before cooking. Place in a fridge and use within 2 to 3 days of delivery.

Prepared on surfaces that may have traces of milk, egg, wheat, soya, mustard, nuts and sesame.

Do not refreeze.

 

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