Heritage Special Reserve

Our Heritage Special Reserve dry aged steak is the embodiment of old fashioned craft butchery and includes a range of specialised cuts that have been dry-aged for up to 40 days to provide a really distinct and memorable flavour with unrivalled tenderness. Crafted through a meticulous process that enhances flavour, 40 day dry-ageing transforms the meat in extraordinary ways. As the meat ages, moisture evaporates, intensifying its flavours to create a concentrated, rich taste profile and exceptional tenderness. The prolonged dry-ageing helps develop complex flavours, earthy undertones, and a hint of nuttiness, adding depth and character to every bite. The intense beefy notes blend harmoniously with the buttery texture, creating a truly exceptional dining experience.